EAGLE LUNCHABLES available to the Elementary Students

Monday - Beef Stick, Hard Boiled Egg or Cheese Cubes, Crackers, Fruit or Veggie, Milk

Tuesday - Pizza Lunchable, Fruit, Milk

Wednesday - Turkey or Ham Cubes, Cheese Cubes, Fruit , Milk

Thursday - Nachos, Cheese, Chips, Salsa, Fruit, Milk

Friday - Yogurt, Granola, Fruit, Milk

CHEF SALADS available at the Jr./Sr. High Building

March 3th-7th marks National School Breakfast Week. On Tuesday, March 4th, we will be hosting a free breakfast to any student PreSchool - 12th grade that would like to join the Nutrition Department that day and a special guest who will be serving the breakfast. On the menu will be French Toast Sticks, Syrup, Fruit Variety, and Milk. Breakfast will be served from 7:45 - 8:25.

Mission Statement of the Nutrition Department-Ensuring the nutritional and health needs of every student to help maximize each one's ability to learn.

Our menus are designed to offer nutritional meal choices, while following nutritional guidelines set by the USDA. School meals are planned to include the following required five components; meat/meat alternate, grains, fruits, vegetables, and milk. All students must take 3 of the 5 components offered. One (1) component must be a fruit or vegetable to qualify as a meal. Ala Carte items are available for 5th & 6th Grade and all Middle and High School Students. If your family qualifies for free or reduced meals, and you bring a sack lunch milk is not free, you will pay the full price for it. Menus may need to be changed due to the availability of the products at any given time. This institution is an equal opportunity provider.

Elementary Staff: Jane Andersen, Food Service Director, Desi Moore, Leila Lang, Amanda Pedersen Jr./Sr. High Staff: Connie Bremer, Linda Fetterman, Brittany Dykhuizen

The Nutrition Department at the Elementary Kitchen will be offering healthy, safe snacks for your convenience for birthday treats or classroom snacks. To order, fill out the attached order form and payment and return to the elementary kitchen 2 weeks prior to the event. This is to ensure that we have time to have what you need. Payment can be made by check (made out to L-B Nutrition Department) or cash, or paying out of the students account (must be sufficient funds in the account). Any questions, email Food Service Director Jane Andersen at