EAGLE LUNCHABLES available to the Elementary Students

Monday - Beef Stick, Hard Boiled Egg or Cheese Cubes, Crackers, Fruit or Veggie, Milk

Tuesday - Pizza Lunchable, Fruit, Milk

Wednesday - Turkey or Ham Cubes, Cheese Cubes, Fruit , Milk

Thursday - Nachos, Cheese, Chips, Salsa, Fruit, Milk

Friday - Yogurt, Granola, Fruit, Milk

CHEF SALADS available at the Jr./Sr. High Building


Thank you to the School Nutrition Association for this video explaining the move back to paid school meals.

If you would like to see if your family qualifies for Free or Reduced-Priced Meals, fill out the form found at the bottom of this page. You can also login to JMC Family, click Register for 2022-2023, then click the Application for Educational Benefits link to fill it out online.

Everyone is welcome to fill out the application. Please be sure to fill out both pages. Please contact Tonia Healy at 712-944-5183 for any questions. If you qualify, your lunch and fees could be reduced or free. 

In addition, many state and federal funding sources are based off the number of free and reduced students. This provides either a greater discount or more funding for the school for phone service, internet access, technology, etc.

 Students who qualify for free and reduced priced meals may take one complete breakfast and one complete lunch per day.  Please note, all extra servings and A la carte items are full priced.

Mission Statement  of the Nutrition Department - Ensuring the nutritional and health needs of every student to help maximize each one's ability to learn.

Our menus are designed to offer nutritional meal choices, while following nutritional guidelines set by the USDA. School meals are planned to include the following required five components; meat/meat alternate, grains, fruits, vegetables, and milk. All students must take 3 of the 5 components offered. One (1) component must be a fruit or vegetable to qualify as a meal. Ala Carte items are available for 5th & 6th Grade and all Middle and High School Students.  If your family qualifies for free or reduced meals, and you bring a sack lunch milk is not free, you will pay the full price for it. Menus may need to be changed due to the availability of the products at any given time. This institution is an equal opportunity provider.

Elementary Staff: Jessica Franks-Food Service Director, Desi Moore-Cook, Liz Brockhaus-Cook, Katie Bradley-Cook/Custodial  

Jr./Sr. High Staff: Connie Bremer, Erin Haveman                                                                                                                                              

The Nutrition Department at the Elementary Kitchen will be offering healthy, safe snacks for your convenience for birthday treats or classroom snacks. To order, fill out the attached order form and payment and return to the elementary kitchen 2 weeks prior to the event. This is to ensure that we have time to have what you need. Payment can be made by check (made out to L-B Nutrition Department) or cash, or paying out of the students account (must be sufficient funds in the account). Any questions, email Food Service Director Jessica Franks at


In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), age, disability, and reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 

mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 

fax: (833) 256-1665 or (202) 690-7442; or 


This institution is an equal opportunity provider. 

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9.  If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office building, 400 E. 14th St. Des Moines, IA 50319-1004; phone number 515-281-4121, 800-457-4416; website: