Nutrition

MISSION STATEMENT OF THE NUTRITION DEPARTMENT-Ensuring the nutritional and health needs of every student to help maximize each one's ability to learn.   
Breakfast                                                         
8/23 - Cereal, Yogurt, Fruit, Milk
8/24 - Pancakes, Syrup, Fruit, Milk 
8/27 - Cereal, Muffin, Fruit, Milk
8/28 - French Toast, Syrup, Fruit, Milk
8/29 - Breakfast Pizza, Fruit, Milk
8/30 - Pancake on a Stick, Fruit, Milk
8/31 - Donut Day, Fruit, Milk   
     
Lunch                            
8/23 -  Hot Dog/Bun, Fries, Baked Beans, Fruit, Milk, Condiments
8/24 -  Sub Sandwich/Bun, (Lettuce, Tomatoes, Onions, Pickles) Chips, Baby Carrots, Ranch, Fruit, Milk, Cookie
8/27 - Hamburger/Bun, Cheese Opt., Fries Baked Beans, Fruit, Milk (9-12 Baby Carrots)
8/28 - Chicken Patty/Bun, Cooked Carrots, Fries, Fruit, Milk, Condiments
8/29 - Meatball Sub/Bun, Corn, Broccoli, Pudding Fruit, Milk
8/30 - Cheese or Pepperoni Pizza, Lettuce Salad, Ranch Veggie Blend, Fruit, Milk (Cookie 9-12)
8/31 - Orange or Teriyaki Chicken, Savory Rice, Stir Fry, Peas, Fruit, Milk, (Bread Stick 9-12)